From our Pasture to your Plate.
TENDER | FLAVORFUL | SUSTAINABLY AND ETHICALLY-RAISED | FAMILY-OWNED
that's the Eubanks difference.
FAQs
How are your cattle raised?
Our livestock roam freely on pasture and have the option to supplement their diet with high-quality grain. They are pasture-rasied and grain-finished.
How much freezer space do I need?
We recommend 8 cubic feet for a half & 18 cubic feet for whole.
Can I shop in-person?
You can shop individual cuts of our ground beef plus our wide variety of roasts, steaks, & specialty cuts at Charlie's U-Pik Lucedale or Wiggins. Visit their Facebook page or website for current hours.
Where are custom halves & wholes processed at?
Custom halves & wholes are processed at a local USDA facility- Homestead Meat & Packing. This will be where you pick up your custom orders. Visit their website for more information.
What is the hanging weight?
The weight of the animal after it has been field dressed but before it has been aged, cut, packaged and frozen.
I am having trouble filling out the cut sheet. What should I do?
Don't worry- we know it can be overwhelming! We recommend contacting us or Homestead Farm & Packing to walk you through the sheet or answer any specfic questions you may have.
